The secret for a great dish is…

-Use fresh organic and wild seasonal products whenever possible. -Do not use too many ingredients but focus on the main ingredient -Do not use too much spice, even pepper -Use little butter or cream due cover the flavors One of the most ingredients of Autumn season is the mushroom. 🍁🍁 Few days ago I went … Continue reading The secret for a great dish is…

Welcome pink chocolate

After milk, dark and white chocolate,  Barry Callebaut, the world's largest chocolate maker, unveils a novel about Shanghai to attract millennia and open new markets. About 80 years ago, food scientists introduced the world to white chocolate. Until this week, it was the last new kind of chocolate to enter the world market. But now, … Continue reading Welcome pink chocolate

A #foraging day in Copenhagen

Is anyone know what is MAD? MAD is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change. Today, MAD connects a global cooking community encompassing chefs and entrepreneurs, farmers and scholars, students and the general public. Founders are René Redzepi and … Continue reading A #foraging day in Copenhagen


Living abroad do not always have the opportunity to share the pleasure of life with your friends and relatives; But when I go home everything is different, values ​​and traditions come to life and re-emerge memories ... because memories are everywhere you never forget.Good lunch at all 🍮🍮🎂🍰🍦🍧🍨Cream tart, almonds, pine nuts and chocolate drops#sweet … Continue reading Memories