#5 Calabria sausages #6 Ventricina Vastese #Breakfast sausage

Ciao everyone As I promised you, here the last 3 cured meat. You can find tips and description below. Have a great sunday all     Calabria sausage its usual made on the South of Italy, precisely in Calabria region. sweet or spicy is a coarsely size grind meat, stuffed in casing 40/45 mm., dried … Continue reading #5 Calabria sausages #6 Ventricina Vastese #Breakfast sausage

Polletto allo spiedo Alla Paprika | Recipe| 

Hey, followers, this is one of the best things for you, learn from an Italian chef how to make a good Polletto allo spiedo with paprika  (Roasted Chicken) To make a good polletto first at all you have to choose the best one, so go to the Market Preparation: 30 minutes Season and marination : … Continue reading Polletto allo spiedo Alla Paprika | Recipe| 

Have you tried this Cheesecake? Easy, quickly and delicious 

Here is the recipe for my cheesecake, most famous and popular of the United States of America, for which the Americans, and not just the Americans, are crazy. Ingredients for 12 people 220 gr of butter 100 gr of sugar One pack of digestive biscuits 500g of philadelphia 4 gelatine sheets (8 grams) 300 g … Continue reading Have you tried this Cheesecake? Easy, quickly and delicious